Pavlova

Pavlova recipe

Ingredients:

3 Egg Whites
1 cup caster sugar
1 teaspoon vinegar
1 tablespoon cornflour
1 teaspoon vanilla essence



Directions

1. Heat the oven 150 degree Celsius.
2. Beat egg whites until stiff.
3. Add sugar slowly and beat at least 10 minutes.
4. Sprinkle vinegar, cornflour and vanilla essence into mixture. Beat until blended.
5. Pipe meringues into circles on baking parchment, put meringue in oven and immediately turn oven down to 125°C and bake for 1 hour. Leave in the turnoff oven to cool.


Topping

1 cup whipping cream

fresh fruits(strawberries, kiwi & grapes)

Directions

1. Whisk the whipping cream until thick.
2. Piping the cream on top of pavlova and decorate with your favourite fruits.